Industrial Seasonings

M 1000

HVP Powder

M-1000

  • Pure type of Hydrolysed Vegetable Protein powder
  • Retains original food colour
  • Rich mouthfulness
  • To mask undesirable aroma and taste
  • Provides meaty impact
  • Suitable for vegetarian food usage*

M-2000, M-2100, M-2200

  • Pure type of Hydrolysed Vegetable Protein powder
  • Rich mouthfulness
  • To mask undesirable aroma and taste
  • Provides meaty impact
  • Suitable for vegetarian food usage*

Ajimate

Yeast Extract

M-Super YE

AJIMATE M-SUPER YE

KOKUMI Yeast Extract Seasoning

  • Provides and enhances strong sense of “Long Continuity and Mouthfulness”
  • Intensifying the flavour of meats, vegetables and spices
  • Retains original processed food flavour
  • Absence of undesirable yeast extract flavour
  • Does not contain materials of animal origins
  • Suitable for vegetarian food usage*
M-Super RK

AJIMATE M-SUPER RK

KOKUMI Seasoning

  • Strong sense of Full-body KOKUMI and “Mouthfulness and Continuity”
  • Strong Umami with no added food additives
  • Enhances the original flavour
  • Provides typical beef-extract-like Full-body KOKUMI
  • Does not contain materials of animal origins
  • Suitable for vegetarian food usage*

Taste Enhancing Line

M-A200
M-5000
M-SF10

AJIMATE M-A200

Meaty taste Seasoning

  • Enhances meaty taste especially on beef taste
  • To mask undesirable aroma and taste
  • Suitable for vegetarian food usage*

AJIMATE M-5000

Meaty taste seasoning

  • Enhances meaty taste
  • To mask undesirable aroma and taste
  • Suitable for vegetarian food usage#

AJIMATE M-SF10

Seafood taste seasoning

  • Provides seafood sweetness and complex taste
  • Enhances seafood savories
  • Suitable for vegetarian food usage*

AJIMATE M-SUPER P

KOKUMI Seasoning

  • Strong sense of Impact and “Mouthfulness and Continuity”
  • Intensifying original flavors of vegetables and spices
  • Suitable for vegetarian food usage*

AJIMATE M-SUPER M

KOKUMI Seasoning

  • Strong sense of Mildness and “Mouthfulness and Continuity”
  • Enhances the original flavour
  • To mask the undesirable aroma
  • Suitable for vegetarian food usage*

AJIMATE M-SUPER KMI

KOKUMI Seasoning

  • Good enhancement in terms of creaminess, milkiness, Spiciness and UMAMI
  • Does not provide undesirable masking effects
  • Suitable for vegetarian food usage*

Aji-Aroma

Flavour Enhancing Line

M-RCK100
M-RBF100

AJI-AROMA M-RCK100

Reaction Flavour Roast Chicken Flavour Seasoning

  • Provides chicken flavour with roasted profile
  • Chicken flavour stable under heating process
  • Enhances chicken aroma and taste
  • Suitable for vegetarian food usage*

AJI-AROMA M-RBF100

Reaction Flavour Roast Beef Flavour Seasoning

  • Provides beef flavour with roasted profile
  • Beef flavour stable under heat process
  • Enhances beef aroma and taste
  • Suitable for vegetarian food usage*
M-C100
M-M100
M-P100
M-AL20

AJI-AROMA M-C100

Chicken Flavour Seasoning

  • Rich in chicken flavour
  • Well-balances chicken aroma and taste
  • Not suitable for vegetarian food usage

AJI-AROMA M-C200

Chicken Flavour Seasoning

  • Rich in chicken flavour
  • Well-balances chicken aroma and taste
  • Suitable for vegetarian food usage#

AJI-AROMA M-C300

Chicken Flavour Seasoning

  • Rich in chicken flavour
  • Well-balances chicken aroma and taste
  • Provides less yellowish colour, therefore, retain original food colour
  • Not suitable for vegetarian food usage

AJI-AROMA M-C1000 (CF)

Chicken Flavour Seasoning

  • Provides strong sense of boiled chicken flavour
  • Enhances the original chicken aroma and taste
  • Provides the UMAMI, “Mouthfulness and Continuity” taste
  • Not suitable for vegetarian food usage

AJI-AROMA CKS-10

Curry Chicken Flavour Seasoning

  • Provides strong curry flavour that carries pleasant chicken flavour
  • Suitable for vegetarian food usage#

AJI-AROMA M-M100

Meaty Flavour Seasoning

  • Provides meaty profile
  • Suitable for any type of meat sensation
  • Well-balanced meaty aroma and taste
  • Suitable for vegetarian food usage*

AJI-AROMA M-VM10

Vegetarian Meat Seasoning

  • Provides meaty profile
  • Suitable for vegetarian food usage*

AJI-AROMA GM-100

Grill Meat Flavour Seasoning

  • Provides grilled meat profile
  • Suitable for vegetarian food usage#

AJI-AROMA M-P100

Shrimp Flavour Seasoning

  • Provide strong shrimp flavour from roasted natural shrimp
  • Not suitable for vegetarian food usage

AJI-AROMA M-AL20

Abalone Flavour Seasoning

  • Provides natural seafood profile
  • Well-balanced seafood aroma and taste
  • Not suitable for vegetarian food usage

AJI-AROMA M-IB10

Anchovy Flavour Seasoning

  • Provides natural anchovy profile
  • Not suitable for vegetarian food usage

AJI-AROMA M-VR10

Vegetarian Crab Flavour Seasoning

  • Provides natural crab profile
  • Well-balanced crab aroma and taste
  • Suitable for vegetarian food usage#

AJI-AROMA CTF-10

Cuttlefish Flavour Seasoning

  • Provides strong natural cuttlefish profile
  • Not suitable for vegetarian food usage
M S310

Soya Sauce Powder

M-S310

Soya Sauce Powder

  • Provides good soya sauce taste
  • To mask undesirable aroma and taste
  • Provides pleasant roasted taste
  • Suitable for vegetarian food usage*
vegetarian

* Suitable for vegetarian food usage
The product does not contain, meat, poultry, fish products, eggs & derivatives, honey, onion, garlic, leek, chives, spring onion, alcohol & derivatives and milk & derivatives

Milk

# Suitable for vegetarian food usage
The product does not contain, meat, poultry, fish products, eggs & derivatives, honey, onion, garlic, leek, chives, spring onion, alcohol & derivatives but it contains milk & derivatives

Halal

The Islamic Development Department of Malaysia (JAKIM) has certified our products manufactured by Ajinomoto (Malaysia) Berhad as Halal. The Halal certification not only reflects that is fit for Muslims consumption but a deep understanding of local cultural norms.

Scallop Flavour Seasoning

Soup Base line

MOCHU SCALLOP FLAVOR SEASONING

Scallop Flavour Seasoning

With high quality dried scallop as its ingredient, Hon-dashi Scallop Flavor is recommended to use as a soup base, a seasoning for dishes or even making scallop congee.

Activa

Transglutaminase - A Natural Enzyme

Transglutaminase (TG), which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various foods containing proteins. TG, an original product of Ajinomoto, is an enzyme that can bind the protein molecules together. Enzymes, which are proteins produced by living organisms, catalyze (speed up without changing themselves) various reactions within living organisms.

TG-B Box
TG-BP Box

Activa TG-B for Binding (Water solution/ Powder sprinkle type)

Activa TG-B prevents adverse changes in the texture of retorted products and frozen foods. It is useful to make products that maintain their natural textural properties.

Activa TG-B water solution type, TG-B powder sprinkle type, Activa RM and EB bind proteins through the natural action of the enzyme. Activa TG is able to create value-added products that are limited only by your imagination and can even join different species in ways that appear natural.

TG-K Box
TG-AK Box

Activa TG-K/ TG-AK for surimi products

Addition of Activa TG-K/ TG-AK improves the natural elasticity of Kamaboko (boiled fish paste) and allows the development of kamaboko products with desired textural qualities. Since TG acts directly on the protein molecules in fish, it does not alter the natural taste and flavor of the ingredients. TG-K/ TG-AK can also be used in fish balls.

Texture improvement by TG-K/ TG-AK is a result of the enzyme reaction. Desired physical properties can be created by controlling the TG addition level, reaction time (setting time), and reaction temperature. It is possible to make firmer and more elastic kamaboko using a longer setting time.

STG-M Box

STG-M for noodles

Activa STG-M improves firmness and elasticity of pasta and noodles products, and helps to maintain these critical texture characteristics over long periods of time.

For further information of Transglutaminase, please visit: https://www.transglutaminase.com/home