| Yeast Extract |
Pure |
Powder |
SUPER YE |
Super yeast extract to provide strong sense of "mouthfulness & continuity". |
| Hydrolysed Vegetable Protein |
Pure |
Powder |
M-2000, M-2100, M-2200, M-2400, M-1000, M-1200 |
Hydrolysed vegetable protein powder made from soya bean to provide rich mouthfulness and strong impact. |
|
| Liquid |
AJI-EKI TN2.4
AJI-EKI TN3.0 |
| Soya Sauce Powder |
Pure |
Powder |
M-S100, M-S300, M-S310, M-SK15, M-SK24, M-SK64 |
Soya sauce powder spray dried from Chinese and Japanese soya sauce to provide pleasant taste. |
Taste Enhancing Line
"AJIMATE" |
Blended |
Powder |
"AJIMATE" M-A200
"AJIMATE" M-5000
"AJIMATE" M-SF10
"AJIMATE" M-6000
"AJIMATE" 2000
"AJIMATE" V-GHF
"AJIMATE" SUPER V |
Consist of MSG, I+G, HVP, Amino acid or Organic acid to intensify its original taste. |
|
| Blended |
Powder |
"AJIMATE" A-GCR
"AJIMATE" A-KRAB
"AJIMATE" SUPER A |
|
| Blended |
Powder |
"AJIMATE" M-SUPER P
|
M-SUPER Series provides "Kokumi" to food product and intensifies original flavours of vegetable and spices.
"KOKUMI" applies strong "Impact" and "Mouthfulness & Continuity". |
Flavour Enhancing
Line
"AJI-AROMA" |
Chicken |
Powder |
"AJI-AROMA" M-RCK100
"AJI-AROMA" M-C100
"AJI-AROMA" M-C200
"AJI-AROMA" M-C300
"AJI-AROMA"CKS-10
"AJI-AROMA" BC
"AJI-AROMA" MC |
A blending of basic ingredients taste and food flavouring to provide specific taste and flavour to final products. |
|
| Meaty |
Powder |
"AJI-AROMA" M-M100
"AJI-AROMA" M-VM10 |
|
| Grill Meat |
Powder |
"AJI-AROMA" GM-100 |
|
| BEEF |
Powder |
"AJI-AROMA" M-RBF100
"AJI-AROMA" BB
"AJI-AROMA" MB |
|
| Katsuo / Shrimp |
Powder |
"AJI-AROMA" M-P100
"AJI-AROMA" KATSUO C
"AJI-AROMA" KATSUO P |
|
| Abalone |
Powder |
"AJI-AROMA" M-AL20 |
|
| Anchovy |
Powder |
"AJI-AROMA" M-IB10 |
|
| Crab |
Powder |
"AJI-AROMA" M-VR10 |
|
| Cuttlefish |
Powder |
"AJI-AROMA" CTF-10 |
|
| Konbu |
Powder |
"AJI-AROMA" KONBU K |
| Soup Base line "HONDASHI" |
|
|
"HONDASHI"
"IRIKODASHI" |
To provide specific flavour and taste. |
